Sindhi Special Chero Phulko Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine chickpea flour, salt, turmeric powder, red chili powder, and cumin seeds.
• STEP 2.Gradually add water to the mixture and whisk until you get a smooth batter.
• STEP 3.Heat a griddle or tawa on medium heat and grease it with oil.
• STEP 4.Pour a ladleful of the batter onto the griddle and spread it in a circular motion to form a thin pancake.
• STEP 5.Cook the pancake on both sides until golden brown and crispy.
• STEP 6.Repeat the process with the remaining batter.
• STEP 7.Serve the Chero Phulko hot with yogurt or chutney.
• STEP 8.Enjoy this delicious Sindhi special as a breakfast or snack option.

Cooking Tips

• Make sure the batter is smooth and lump-free for a perfect texture.
• Adjust the spice levels according to your preference.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• Serve the Chero Phulko immediately after cooking for the best taste and texture.

Storage and Serving

• Chero Phulko is best enjoyed fresh and hot.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat the leftovers in a hot skillet or microwave before serving.
• Serve the reheated Chero Phulko with yogurt or chutney.