Sindhi milk koki Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, milk, and sugar to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them out into flat discs.
• STEP 3.Heat a griddle or tawa and cook the discs on medium heat until golden brown and crispy on both sides.
• STEP 4.Serve the Sindhi milk koki hot with a cup of tea or as a dessert after a meal.

Storage and Serving

• Sindhi milk koki is best served hot.
• Leftover koki can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the koki in a toaster or on a griddle before serving.