Sindhi biryani Recipe
Recipe By Better Butter
Sindhi biryani is a special meat and rice biriyani dish originating from the sindh province of pakistan. Owing to its popularity, it forms one of the most consumed dishes of pakistani cuisine and sindhi cuisine.
4.7
22 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sindhi biryani Recipe
- 0.13 cup refined oil
- 1 midium sliced onion
- 1/2 tablespoon ginger garlic paste
- 175 gram Chicken
- 2.50 black pepper corns
- 1/2 Star anise
- 1/2 stick Cinnamon
- 1.75-2 Cloves
- 1/4 black cardamom
- 1.75-2 green cardamom
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon red chilli powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon Salt
- 1/2 bay leaves
- 0.19 cup Yogurt
- 1/4 medium tomato
- 1-1.25 green chillies
- 3/4-1 Plums
- As required Green coriander handful
- As required mint leaves handful
- 1/2 tablespoon Lemon juice
- 0.13 kilogram basmati rice
- 1 boiled potatoes
- 1/4-1/2 tablespoon Water
- 1/4 tablespoon Ghee
- As required Orange and tomato slices for garnishing
- 0.13 teaspoon yellow food colour
Nutrition
value
value
1555
calories per serving
62 g Fat54 g Protein205 g Carbs57 g FiberOther
Current Totals
- Fat62g
- Protein54g
- Carbs205g
- Fiber57g
MacroNutrients
- Carbs205g
- Protein54g
- Fiber57g
Fats
- Fat62g
Vitamins & Minerals
- Calcium906mg
- Iron18mg
- Vitamin A1530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9169mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E9mg
- Copper2mcg
- Magnesium370mg
- Manganese23mg
- Phosphorus687mg
- Selenium53mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter