Sindhi biryani

Sindhi biryani Recipe

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About Sindhi Biryani Recipe:

Sindhi biryani is a special meat and rice biriyani dish originating from the sindh province of pakistan. Owing to its popularity, it forms one of the most consumed dishes of pakistani cuisine and sindhi cuisine.

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  • 50 mins
  • 31 Ingredients
Ingredients
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Ingredients for Sindhi biryani Recipe

  • 0.13 cup refined oil
  • 1 midium sliced onion
  • 1/2 tablespoon ginger garlic paste
  • 175 gram Chicken
  • 2.50 black pepper corns
  • 1/2 Star anise
  • 1/2 stick Cinnamon
  • 1.75-2 Cloves
  • 1/4 black cardamom
  • 1.75-2 green cardamom
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon red chilli powder
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon Salt
  • 1/2 bay leaves
  • 0.19 cup Yogurt
  • 1/4 medium tomato
  • 1-1.25 green chillies
  • 3/4-1 Plums
  • As required Green coriander handful
  • As required mint leaves handful
  • 1/2 tablespoon Lemon juice
  • 0.13 kilogram basmati rice
  • 1 boiled potatoes
  • 1/4-1/2 tablespoon Water
  • 1/4 tablespoon Ghee
  • As required Orange and tomato slices for garnishing
  • 0.13 teaspoon yellow food colour
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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