Awadhi Murg Korma In Coconut Milk Recipe
Recipe By Better Butter
Awadhi cuisine came from the city of lucknow/north india. The cooking patterns are similar to mughlai cuisine, awadhi dishes are like kebabs, kormas, biryanis, nahari etc.
3.8
16 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Awadhi Murg Korma In Coconut Milk Recipe
- 140 gram Chicken
- 0.60-0.80 tablespoon Curd/yougart
- 0.40 Onion
- 0.40 teaspoon ginger paste
- 0.60 teaspoon garlic paste
- As required salt as requird
- 1/10 teaspoon Sugar
- 0.40 Green cardamam
- 1/10 inch Cinnamon Stick
- 0.60-0.80 Cloves
- 1/5 teaspoon Turmeric
- 1/5 teaspoon Chili powder
- 0.40 teaspoon coriander powder
- 0.40-0.60 tablespoon Cashew nut + Magaz paste
- 0.40 teaspoon Garam Masala
- 0.30 cup coconut milk
- 1/5-0.40 Green chilli
Nutrition
value
value
549
calories per serving
43 g Fat31 g Protein11 g Carbs11 g FiberOther
Current Totals
- Fat43g
- Protein31g
- Carbs11g
- Fiber11g
MacroNutrients
- Carbs11g
- Protein31g
- Fiber11g
Fats
- Fat43g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium133mg
- Manganese4mg
- Phosphorus358mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter