The famous street food but with a Rajasthani sindhi spice prepared from fried poori and served with dal. Serve with chutney or ketchup, you can also prepare curry dal and serve with it.
STEP 1.Take a cup of split chickpeas, soak it for an hour and wash it off.
STEP 2.Pour the dal in a cooker, use some water to boil. Add some salt, turmeric powder and let it cook till 3 whistles.
STEP 3.Take 1 cup all purpose flour, add some carom seeds, salt, edible oil and add some water to prepare a dough.
STEP 4.Leave it for 10 minutes and set aside.
STEP 5.Now take small portions of the dough and make small balls up to preferred size.
STEP 6.Take a roller and grease it with some oil. Now roll the prepared balls upto a standard size.
STEP 7.Poke the made chapati papad with a fork.
STEP 8.Take some edible oil in a frying pan. Place the papads, one by one in the pan. cook until crispy and golden brown.
STEP 9.Cooking of dal-
STEP 10.Take out the boiled dal in a pan with some hot oil, add some cumin, asafoetida, some green chillies, ginger, dried red chilli, curry leaves, red chilli powder, turmeric powder and cook the dal for 20 minutes.
STEP 11.The plain and simple taste dal is ready to be served with the papads.
Nutrition value
618
calories per serving
12 g Fat39 g Protein84 g Carbs55 g FiberOther
Current Totals
12 g Fat
39 g Protein
84 g Carbs
55 g Fiber
MacroNutrients
Carbs
84 g
Protein
39 g
Fiber
55 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
367 mg
Iron
17 mg
Vitamin A
420 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
471 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
371 mg
Manganese
6 mg
Phosphorus
584 mg
Selenium
84 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
