Simple Tomato Chutney (No Onion No Garlic) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and curry leaves. Let them splutter.
• STEP 2.Add chopped tomatoes, green chilies, and ginger to the pan. Cook until the tomatoes become soft and mushy.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well and cook for a few more minutes.
• STEP 4.Remove from heat and let the mixture cool down.
• STEP 5.Transfer the mixture to a blender and blend until smooth.
• STEP 6.Heat oil in a pan and add mustard seeds and urad dal. Let them splutter.
• STEP 7.Add the blended tomato mixture to the pan and cook for a few minutes until the chutney thickens.
• STEP 8.Garnish with fresh coriander leaves and serve as a side dish.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• For a smoother texture, you can strain the chutney after blending.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Simple Tomato Chutney can be stored in an airtight container in the refrigerator for up to a week.
• Serve the chutney as a side dish with dosa, idli, or any Indian meal.
• You can also use it as a spread for sandwiches or as a dip for snacks.