Ingredients For Simple Teriyaki Thai Salad With Bok Choy Recipe
8 ounce Rice Noodles
1 tablespoon Butter
0.5 Medium red onion, chopped
4 Cloves garlic, minced
0.5 cup Mushrooms, sliced
4 Stalks baby bok choy, leaves removed
0.25 cup Organic teriyaki sauce
1.5 tablespoon Crushed Red Pepper
Nutrition value
264
calories per serving
1 g Fat8 g Protein53 g Carbs11 g FiberOther
Current Totals
1 g Fat
8 g Protein
53 g Carbs
11 g Fiber
MacroNutrients
Carbs
53 g
Protein
8 g
Fiber
11 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
36 mg
Iron
3 mg
Vitamin A
149 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
2 mg
Phosphorus
230 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
