Simple Teriyaki Thai Salad With Bok Choy Recipe
Recipe By Honest Cooking
A simple thai salad made with healthy teriyaki sauce and some baby bok choy.
4.3
18 Rating -
Rate
Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Teriyaki Thai Salad With Bok Choy Recipe
- 2 ounce Rice Noodles
- 1/4 tablespoon Butter
- 0.13 Medium red onion, chopped
- 1 Cloves garlic, minced
- 0.13 cup Mushrooms, sliced
- 1 Stalks baby bok choy, leaves removed
- 0.06 cup Organic teriyaki sauce
- 0.38 tablespoon Crushed Red Pepper
Nutrition
value
value
264
calories per serving
1 g Fat8 g Protein53 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs53g
- Fiber11g
MacroNutrients
- Carbs53g
- Protein8g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium36mg
- Iron3mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese2mg
- Phosphorus230mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking