Simple Roasted Tomato Pasta With Basil And Goat Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.Toss the tomatoes with olive oil, salt, and pepper.
• STEP 3.Spread the tomatoes in a single layer on the prepared baking sheet.
• STEP 4.Roast the tomatoes in the preheated oven until caramelized.
• STEP 5.Cook the pasta according to package instructions until al dente.
• STEP 6.In a large skillet, heat olive oil over medium heat.
• STEP 7.Add the roasted tomatoes and cook for a few minutes.
• STEP 8.Add the cooked pasta and toss to coat in the tomato sauce.
• STEP 9.Stir in the fresh basil and crumbled goat cheese.
• STEP 10.Cook for a few more minutes until the cheese is melted and the pasta is well coated.
• STEP 11.Serve the roasted tomato pasta with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.

Cooking Tips

• Use ripe and flavorful tomatoes for the best results.
• Feel free to add additional vegetables like roasted bell peppers or zucchini.
• For a creamier sauce, add a splash of heavy cream or a dollop of mascarpone cheese.
• Garnish the dish with fresh basil or parsley for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the roasted tomato pasta as a main course with a side salad or garlic bread.