Arugula Pasta Salad With Goat Cheese And Tomato Recipe
Recipe By Well Plated
Creamy goat cheese pasta salad with arugula and tomato. A quick but impressive dish, perfect for summer barbecues or anytime you need a fast healthy dinner
0
0 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
12minsCook
20m.total
10m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Arugula Pasta Salad With Goat Cheese And Tomato Recipe
- 2 ounce Whole Grain Fusilli Pasta Or Rotini Pasta
- 1 ounce Goat Cheese Crumbled
- 1/2 tablespoon Extra Virgin Olive Oil Plus More If Needed
- 1/2 tablespoon Lemon Juice Plus More If Needed
- 0.13 teaspoon Fine sea salt
- 0.06 teaspoon Red pepper flakes
- As required Freshly ground black pepper
- 1.25-1.50 ounce Baby Arugula 5 To 6 Packed Cups
- 1/4 pint Cherry Tomatoes Sliced Into Thin Rounds
- 0.08 cup Pitted And Thinly Sliced Kalamata Olives Optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated