Roasted Tomato And Three-Cheese Pasta Recipe
Recipe By Taste
Give your pasta a makeover with this scrumptious oven-baked balsamic tomato and three cheese recipe. Smooth ricotta, parmesan and fresh oregano give loads of flavour and leave you wanting a second bowl.
4.2
21 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato And Three-Cheese Pasta Recipe
- 93.75 gram Spaghetti
- 1/4 Quantity oven roasted balsamic tomatoes
- 1/4 Red Onion, Finely Chopped
- 0.06 cup Skinless hazelnuts, finely chopped
- 1/2 tablespoon Fresh Oregano Leaves
- 1/4 bunch Fresh basil, leaves picked
- 52.50 gram Tub bocconcini cheese, drained, torn
- 62.50 gram 1/2 tub smooth ricotta
- 0.13 Zest of lemon
- 1/4 tablespoon Extra virgin olive oil
Nutrition
value
value
276
calories per serving
18 g Fat15 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein15g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein15g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium497mg
- Iron7mg
- Vitamin A767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus264mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste