Silken Tofu Ceviche Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, cilantro, red onion, jalapeno, salt, and pepper.
• STEP 2.Gently fold in the diced silken tofu and let it marinate in the refrigerator for at least 30 minutes.
• STEP 3.Before serving, garnish the Silken Tofu Ceviche with additional cilantro leaves and serve with tortilla chips or as a topping for tacos or tostadas.

Cooking Tips

• Use firm silken tofu for a better texture that holds its shape.
• Adjust the amount of jalapeno according to your desired level of spiciness.
• For added flavor, you can also add diced avocado or mango to the ceviche.

Storage and Serving

• Leftover Silken Tofu Ceviche can be stored in an airtight container in the refrigerator for up to 2 days.
• The tofu may become softer as it sits in the marinade.
• Serve the Silken Tofu Ceviche chilled as an appetizer or as a topping for various dishes.