Sicilian Pasta With Swordfish, Fennel, Mint, And Bread Crumbs Recipe

Ingredients For Sicilian Pasta With Swordfish, Fennel, Mint, And Bread Crumbs Recipe

• 4 tablespoon Extra virgin olive oil, divided, plus more for serving
• 1 cup Fresh Breadcrumbs
• 0.5 cup Sliced almonds
• 0.25 teaspoon Fennel seeds
• Kosher Salt And Freshly Ground Black Pepper
• 4 Medium cloves garlic, roughly chopped
• 1 Small fennel bulb, roughly chopped, fronds roughly chopped
• 0.25 cup Packed fresh mint leaves
• 0.5 pound Swordfish steak
• 2 pound Cherry tomatoes