Sicilian Caponata Recipe

Ingredients For Sicilian Caponata Recipe

• 6 tablespoon Extra Virgin Olive Oil, Divided
• 1 pound Eggplant, Peeled And Diced
• 1 Large sweet onion, diced
• 2 Cloves Garlic, Minced
• 3 Stalks celery with leaves, diced
• 3 Plum tomatoes, diced
• 1 tablespoon Sugar, if needed
• 1 tablespoon Red wine or white wine vinegar, or more to taste
• 1 teaspoon Kosher salt
• As required Freshly Ground Pepper To Taste
• 1 tablespoon Capers, rinsed
• 2 tablespoon Chopped Fresh Basil
• 15 Small or 7 large pitted green olives, quartered