Pasta Siciliano Recipe

Pasta Siciliano is a classic Italian pasta dish with a Sicilian twist. This flavorful dish features pasta tossed in a rich tomato sauce with eggplant, olives, capers, and fresh basil. The combination of ingredients creates a harmonious balance of flavors, with the sweetness of the tomatoes complementing the savory and briny elements. Serve this Pasta Siciliano with a sprinkle of grated Parmesan cheese for a satisfying and delicious meal.

4.3
10 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pasta Siciliano
plan
Bookmark

ingredients serve

Ingredients for Pasta Siciliano Recipe

  • 1 ounce Pasta
  • 1/4 tablespoon Olive Oil
  • 0.13 Small Eggplant, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.03 cup Sliced Black Olives
  • 1/4 tablespoon Capers
  • 0.03 teaspoon Red Pepper Flakes
  • 0.13 can Crushed Tomatoes
  • As required Salt And Pepper To Taste
  • as per your need Fresh Basil Leaves For Garnish
  • as per your need Grated Parmesan Cheese For Serving
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.

Directions: Pasta Siciliano Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the eggplant and cook until golden brown and tender.
  • STEP 3.Add the garlic, olives, capers, and red pepper flakes to the skillet. Cook for a few minutes until fragrant.
  • STEP 4.Pour in the crushed tomatoes and season with salt and pepper. Simmer for about 10 minutes to allow the flavors to meld together.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
  • STEP 6.Garnish with fresh basil leaves and serve with grated Parmesan cheese.

Cooking Tips

  • To reduce the bitterness of the eggplant, you can sprinkle it with salt and let it sit for 30 minutes before cooking. Rinse and pat dry before using.
  • For a heartier meal, you can add cooked Italian sausage or grilled chicken to the pasta.
  • If you prefer a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.

Storage and Serving

  • Leftover Pasta Siciliano can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pasta in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the pasta with a side salad and crusty bread for a complete meal.
Nutrition
value
180
calories per serving
15 g Fat5 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    < 1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    123mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp