Pasta Siciliano Recipe

Recipe By Slurrp

Pasta Siciliano is a classic Italian pasta dish with a Sicilian twist. This flavorful dish features pasta tossed in a rich tomato sauce with eggplant, olives, capers, and fresh basil. The combination of ingredients creates a harmonious balance of flavors, with the sweetness of the tomatoes complementing the savory and briny elements. Serve this Pasta Siciliano with a sprinkle of grated Parmesan cheese for a satisfying and delicious meal.

4.3
10 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pasta Siciliano
plan
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ingredients serve

Ingredients for Pasta Siciliano Recipe

  • 1 ounce Pasta
  • 1/4 tablespoon Olive Oil
  • 0.13 Small Eggplant, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.03 cup Sliced Black Olives
  • 1/4 tablespoon Capers
  • 0.03 teaspoon Red Pepper Flakes
  • 0.13 can Crushed Tomatoes
  • As required Salt And Pepper To Taste
  • as per your need Fresh Basil Leaves For Garnish
  • as per your need Grated Parmesan Cheese For Serving

Directions: Pasta Siciliano Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the eggplant and cook until golden brown and tender.
  • STEP 3.Add the garlic, olives, capers, and red pepper flakes to the skillet. Cook for a few minutes until fragrant.
  • STEP 4.Pour in the crushed tomatoes and season with salt and pepper. Simmer for about 10 minutes to allow the flavors to meld together.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
  • STEP 6.Garnish with fresh basil leaves and serve with grated Parmesan cheese.

Cooking Tips

  • To reduce the bitterness of the eggplant, you can sprinkle it with salt and let it sit for 30 minutes before cooking. Rinse and pat dry before using.
  • For a heartier meal, you can add cooked Italian sausage or grilled chicken to the pasta.
  • If you prefer a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.

Storage and Serving

  • Leftover Pasta Siciliano can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pasta in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the pasta with a side salad and crusty bread for a complete meal.
Nutrition
value
180
calories per serving
15 g Fat5 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    < 1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    123mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp