Sichuan-Style Wontons In Hot And Sour Vinegar And Chili Oil Sauce Recipe

Ingredients For Sichuan-Style Wontons In Hot And Sour Vinegar And Chili Oil Sauce Recipe

• For the wontons
• 1 pound Ground pork shoulder
• 2 teaspoon Kosher salt
• 1 tablespoon Sugar
• 1 teaspoon Finely ground white pepper
• 1.5 ounce Minced scallions or chinese chives
• 2 teaspoon Minced Fresh Garlic
• 2 teaspoon Shaoxing wine or dry sherry
• 40 Thin square wonton wrappers
• For The Sauce
• 4 Whole hot chinese dried red peppers, stems removed
• 2 teaspoon Sichuan peppercorns
• 0.25 cup Vegetable Or Canola Oil
• 1 tablespoon Roasted sesame oil
• 3 tablespoon Chinkiang vinegar
• 2 tablespoon Soy sauce
• 1 tablespoon Sugar
• 1 tablespoon Minced Fresh Garlic
• 1 tablespoon Toasted Sesame Seeds
• To cook and serve
• 2 tablespoon Lightly crushed roasted peanuts