Name: Wontons With Sweet-sour Sauce Recipe
Total time: 10 min
Yield: 8
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with sweet-and-sour sauce, and they disappear in a hurry - folks can't seem to get enough of them. -Korrin Grigg, Neenah, Wisconsin. 

How to make Wontons With Sweet-sour Sauce Recipe

Taste Of Home

Crawler

Chinese

<p>This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with sweet-and-sour sauce, and they disappear in a hurry - folks can't seem to get enough of them. -Korrin Grigg, Neenah, Wisconsin. </p>

Non Vegetarian

Pineapple tidbits

Packed brown sugar

Cornstarch

Cider vinegar

Reduced Sodium Soy Sauce

Chopped Green Pepper

Ground Pork

Finely Shredded Cabbage

Finely chopped canned bean sprouts

Small onion, finely chopped

Eggs, lightly beaten

Salt

Pepper

Packages wonton wrappers

Oil for deep fat frying

Drain pineapple, reserving juice. Set pineapple aside.

step 1

In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm.

step 2

In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of a wrapper. (keep remaining wrappers covered with a damp paper towel until ready to use.) moisten edges with water; fold opposite corners together over filling and press to seal. Repeat.

step 3

In an electric skillet, heat 1 in. Of oil to 375. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce.

step 4