Ingredients For Sichuan Stir-Fried Cauliflower With Bacon Recipe
2 tablespoon Peanut oil
100 gram Shortcut bacon, cut into thin slices
1 tablespoon Julienned peeled ginger
5 Long dried red chillies, chopped
0.5 teaspoon Sichuan peppercorns
600 gram Cauliflower, trimmed, cut into florets
60 milliliter Water
1 tablespoon Soy sauce, plus extra, to serve
1 tablespoon Shaoxing Wine
3 Green shallots, trimmed, chopped
Nutrition value
122
calories per serving
8 g Fat4 g Protein6 g Carbs6 g FiberOther
Current Totals
8 g Fat
4 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment