Shumai Recipe

Name: Shumai Recipe
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

Easy and quick recipe to prepre.This is a type of a japanese recipe of Chinese-style dumplings, but changed to match Japanese taste just like Gyoza.Shumai is the well-known Dim Sum along with barbecue pork bun and shrimp dumpling.

4.6

14 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Shumai Recipe

0.6699999999999999 pound ground pork
0.5 brown onion
3 dried Shiitake mushroom
0.5 teaspoon ginger root, grated
3 tablespoon Cornstarch
1.5 tablespoon Soy Sauce
1 tablespoon Sake
1 tablespoon sesame oil
0.5 teaspoon Sugar
0.25 teaspoon Salt
pepper
12 Shumai wrappers
12 green peas
2 leaves of lettuce or nappa cabbage
Vinegar Soy Sauce
1 tablespoon rice vinegar
Japanese yellow mustard

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Directions : Shumai Recipe

STEP 1.1- soak the mushroom and squeeze the excess water, chop them and brown onions

STEP 2.2-combine pork, onions,cornstrach,mushroom and all other seasonings in a bowl , mix well.

STEP 3.3- take shumai wrappers and wrap the mixture , top with green peas on each of them

STEP 4.1- in a steamer lay the lettuce leaves flat and place the shumai over it

STEP 5.2- cook in a steamer for 10mins

STEP 6.3-mix soy sauce and vinegar and serve with mustard

Nutrition
value

927

calories per serving

34 g Fat68 g Protein83 g Carbs21 g FiberOther

Current Totals

34 g Fat
68 g Protein
83 g Carbs
21 g Fiber

MacroNutrients

Carbs
83 g
Protein
68 g
Fiber
21 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
660 mg
Iron
21 mg
Vitamin A
752 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
243 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
2 mg
Copper
8 mcg
Magnesium
344 mg
Manganese
4 mg
Phosphorus
873 mg
Selenium
109 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.