Easy and quick recipe to prepre.This is a type of a japanese recipe of Chinese-style dumplings, but changed to match Japanese taste just like Gyoza.Shumai is the well-known Dim Sum along with barbecue pork bun and shrimp dumpling.
STEP 1.1- soak the mushroom and squeeze the excess water, chop them and brown onions
STEP 2.2-combine pork, onions,cornstrach,mushroom and all other seasonings in a bowl , mix well.
STEP 3.3- take shumai wrappers and wrap the mixture , top with green peas on each of them
STEP 4.1- in a steamer lay the lettuce leaves flat and place the shumai over it
STEP 5.2- cook in a steamer for 10mins
STEP 6.3-mix soy sauce and vinegar and serve with mustard
Nutrition value
927
calories per serving
34 g Fat68 g Protein83 g Carbs21 g FiberOther
Current Totals
34 g Fat
68 g Protein
83 g Carbs
21 g Fiber
MacroNutrients
Carbs
83 g
Protein
68 g
Fiber
21 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
660 mg
Iron
21 mg
Vitamin A
752 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
243 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
2 mg
Copper
8 mcg
Magnesium
344 mg
Manganese
4 mg
Phosphorus
873 mg
Selenium
109 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
