Moo Shu Pork Recipe

Recipe By Lake Geneva Country Meats

Moo shu pork is a popular recipe that you've maybe enjoyed at your favorite chinese restaurant. You don't have to go out to enjoy it though, with our moo shu pork recipe, you can quickly and easily to make your own moo shu pork at home The combination of flavorful marinade, pork and veggies makes for a fresh and vibrant meal that you can serve over rice or rolled up in rice paper wrappers and served as spring rolls. Do you have any additions to this recipe or interesting ways to serve it? Let us know in the comments below, we'd love to hear your tips

4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
Moo Shu Pork
plan
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ingredients serve

Ingredients for Moo Shu Pork Recipe

  • 1/4 pound Lgcm boneless pork chops
  • 1/2 Egg
  • 1/4 Bag asian style coleslaw
  • 1 Scallions
  • 3/4 Clove garlic
  • 2 ounce Shitake mushrooms
  • 0.06 cup Hoisin sauce
  • 1/4 tablespoon Soy sauce
  • 1/4 tablespoon Vinegar
  • 3/4 tablespoon Sesame oil
Nutrition
value
314
calories per serving
20 g Fat28 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    28g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    3mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    274mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats