Mu Shu Pork Recipe
Recipe By Recipe Girl
Better than takeout
4
28 Rating -
Rate
Non Vegdiet
37minstotal
25minsPrep
12minsCook
37m.total
25m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mu Shu Pork Recipe
- 2.67 ounce Pork tenderloin, fat trimmed off and then cut into thin strips
- 0.33 tablespoon Dry sherry
- 0.17 tablespoon Cornstarch
- 0.33 teaspoon Soy sauce
- 0.08 teaspoon Dark sesame oil
- 1/25 cup Hoisin sauce
- 0.67 tablespoon Dry sherry
- 0.33 tablespoon Soy sauce
- 0.17 teaspoon Cornstarch
- 1/2 teaspoon Canola or vegetable oil, divided
- 0.67 ounce Shiitake mushrooms, thinly sliced
- 0.33 tablespoon Peeled and minced fresh ginger
- 1/2 Medium garlic cloves, minced
- 2 ounce Napa cabbage, thinly sliced
- 0.33 tablespoon Water
- 1 Whole green onions, chopped
- 1 Medium low carb flour tortillas
Nutrition
value
value
305
calories per serving
8 g Fat29 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein29g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein29g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium149mg
- Iron5mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B122mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus247mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Girl