Mu Shu Pork Pizza Recipe

Mu Shu Pork Pizza is a fusion dish that combines the flavors of traditional Chinese mu shu pork with the beloved Italian pizza. This unique and delicious pizza features a crispy crust topped with a savory sauce, tender marinated pork, and a medley of vegetables. The combination of the smoky pork, crunchy vegetables, and gooey cheese creates a mouthwatering flavor explosion. Whether you're a fan of Chinese cuisine or pizza, this Mu Shu Pork Pizza is sure to satisfy your cravings.

4.9
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Mu Shu Pork Pizza
plan
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ingredients serve

Ingredients for Mu Shu Pork Pizza Recipe

  • 1/4 pound Pork Tenderloin, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Vegetable Oil
  • 1/4 cup Shredded Cabbage
  • 1/4 cup Shredded Carrots
  • 1/4 cup Sliced Mushrooms
  • 1/4 Pizza Dough
  • 0.06 cup Hoisin Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • as per your need Chopped Green Onions Or Cilantro, For Garnish

Directions: Mu Shu Pork Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C) and prepare a pizza stone or baking sheet.
  • STEP 2.In a large skillet, heat oil over medium heat and cook the marinated pork until browned and cooked through.
  • STEP 3.Remove the pork from the skillet and set aside. In the same skillet, saut茅 the vegetables until tender.
  • STEP 4.Roll out the pizza dough on a floured surface and transfer it to the prepared pizza stone or baking sheet.
  • STEP 5.Spread a layer of hoisin sauce on the dough, leaving a small border around the edges.
  • STEP 6.Top the sauce with the cooked pork, saut茅ed vegetables, and shredded mozzarella cheese.
  • STEP 7.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 9.Serve the Mu Shu Pork Pizza hot, and enjoy the unique combination of flavors and textures.

Cooking Tips

  • Marinate the pork in a mixture of soy sauce, hoisin sauce, garlic, and ginger for at least 30 minutes to enhance the flavor.
  • Feel free to customize the toppings by adding additional vegetables such as mushrooms, bell peppers, or onions.
  • For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
  • Leftover Mu Shu Pork Pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven or toaster oven to maintain its crispiness.

Storage and Serving

  • Store leftover Mu Shu Pork Pizza in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven or toaster oven at 350掳F (175掳C) until warmed through.
  • Serve the pizza as a main dish with a side of steamed rice or a fresh salad for a complete meal.
  • Garnish the pizza with chopped green onions or cilantro for added freshness and flavor.
Nutrition
value
199
calories per serving
9 g Fat9 g Protein19 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    19g
  • Fiber
    8g

MacroNutrients

  • Carbs
    19g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    6mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    108mg
  • Manganese
    1mg
  • Phosphorus
    225mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp