Moo Shu Mushroom Wraps Recipe
Recipe By Taste Of Home
With so many awesome veggies out there, I'm always playing around with the ingredients in these sandwiches. Sometimes I add extra protein, too chicken, shrimp, pork, beef and tofu all work. Check for sriracha and hoisin sauces in the Asian or international foods section of your grocery store. Athena Russell, Greenville, South Carolina.
3.7
17 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moo Shu Mushroom Wraps Recipe
- 0.80 teaspoon Sesame or canola oil, divided
- 0.80 Large eggs, lightly beaten
- 1/10 pound Sliced fresh mushrooms
- 1/5 Package broccoli coleslaw mix
- 0.40 Garlic cloves, minced
- 0.40 teaspoon Minced fresh gingerroot
- 0.40 tablespoon Rice vinegar
- 0.40 tablespoon Reduced Sodium Soy Sauce
- 0.40 teaspoon Sriracha chili sauce
- 1/5 cup Fresh Bean Sprouts
- 1/10 cup Hoisin Sauce
- 2 Flour tortillas , warmed
- 1.20 Green onions, sliced
Nutrition
value
value
382
calories per serving
10 g Fat20 g Protein51 g Carbs22 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs51g
- Fiber22g
MacroNutrients
- Carbs51g
- Protein20g
- Fiber22g
Fats
- Fat10g
Vitamins & Minerals
- Calcium99mg
- Iron7mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper2mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus527mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home