Shumai Recipe
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About Shumai Recipe:
Easy and quick recipe to prepre.This is a type of a japanese recipe of Chinese-style dumplings, but changed to match Japanese taste just like Gyoza.Shumai is the well-known Dim Sum along with barbecue pork bun and shrimp dumpling.
- 17 Ingredients
1
Ingredients for Shumai Recipe
- 0.67 pound ground pork
- 1/2 brown onion
- 3 dried Shiitake mushroom
- 1/2 teaspoon ginger root, grated
- 3 tablespoon Cornstarch
- 1.50 tablespoon Soy Sauce
- 1 tablespoon Sake
- 1 tablespoon sesame oil
- 1/2 teaspoon Sugar
- 1/4 teaspoon Salt
- As required pepper
- 12-15 Shumai wrappers
- 12-15 green peas
- 2-3 leaves of lettuce or nappa cabbage
- As required Vinegar Soy Sauce
- 1 tablespoon rice vinegar
- As required Japanese yellow mustard
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Shumai Recipe
STEP 01
1- soak the mushroom and squeeze the excess water, chop them and brown onions
STEP 02
2-combine pork, onions,cornstrach,mushroom and all other seasonings in a bowl , mix well.
STEP 03
3- take shumai wrappers and wrap the mixture , top with green peas on each of them
STEP 04
1- in a steamer lay the lettuce leaves flat and place the shumai over it
STEP 05
2- cook in a steamer for 10mins
STEP 06
3-mix soy sauce and vinegar and serve with mustard
