Shumai

Shumai Recipe

4.6
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About Shumai Recipe:

 Easy and quick recipe to prepre.This is a type of a japanese recipe of Chinese-style dumplings, but changed to match Japanese taste just like Gyoza.Shumai is the well-known Dim Sum along with barbecue pork bun and shrimp dumpling.

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  • 17 Ingredients
Ingredients
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Ingredients for Shumai Recipe

  • 0.67 pound ground pork
  • 1/2 brown onion
  • 3 dried Shiitake mushroom
  • 1/2 teaspoon ginger root, grated
  • 3 tablespoon Cornstarch
  • 1.50 tablespoon Soy Sauce
  • 1 tablespoon Sake
  • 1 tablespoon sesame oil
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Salt
  • As required pepper
  • 12-15 Shumai wrappers
  • 12-15 green peas
  • 2-3 leaves of lettuce or nappa cabbage
  • As required Vinegar Soy Sauce
  • 1 tablespoon rice vinegar
  • As required Japanese yellow mustard
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Shumai Recipe

STEP 01

1- soak the mushroom and squeeze the excess water, chop them and brown onions

STEP 02

2-combine pork, onions,cornstrach,mushroom and all other seasonings in a bowl , mix well.

STEP 03

3- take shumai wrappers and wrap the mixture , top with green peas on each of them

STEP 04

1- in a steamer lay the lettuce leaves flat and place the shumai over it

STEP 05

2- cook in a steamer for 10mins

STEP 06

3-mix soy sauce and vinegar and serve with mustard

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