Quick Mu Shu Pork Recipe

Recipe By Taste

Traditionally this northern chinese dish is served in peking pancakes (available frozen from asian food shops).

4.2
27 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Quick Mu Shu Pork
plan
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ingredients serve

Ingredients for Quick Mu Shu Pork Recipe

  • 1/2 tablespoon Peanut oil or canola oil
  • 150 gram Pork stir fry strips
  • 0.06 cup Reduced salt soy sauce
  • 1/2 tablespoon Chinese rice wine
  • 1/2 tablespoon Oyster Sauce
  • 1/4 Large carrot, cut into thin matchsticks
  • 1/4 Red capsicum, thinly sliced
  • 25 gram Fresh Shiitake Mushrooms, Sliced
  • 1.50 Spring onions, thinly sliced on an angle, plus extra to serve
  • 0.06 Small chinese cabbage, finely shredded
Nutrition
value
403
calories per serving
20 g Fat30 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    30g
  • Fiber
    11g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    8mg
  • Vitamin A
    768mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    49mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste