Shukto Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard and poppy seeds paste.
• STEP 2.Add the vegetables and cook until they are tender.
• STEP 3.Add milk, sugar, and salt to taste. Simmer for a few minutes and serve hot.

Cooking Tips

• You can add a pinch of turmeric powder for a vibrant color.
• Garnish with fried bitter gourd slices for added crunchiness.

Storage and Serving

• Shukto can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve hot with steamed rice or as a side dish with roti or paratha.