Pepe'R Shukto Recipe

step 1

• STEP 1.Cut the raw papaya into diced shape

step 2

• STEP 2.Cook it with salt and water for 8 mins on low heat

step 3

• STEP 3.Take the masoor dal and make a fine paste

step 4

• STEP 4.Fry the paste into small balls and set aside

step 5

• STEP 5.Heat oil in a kadhai

step 6

• STEP 6.Add bay leaves,mustard seeds, korola leaves

step 7

• STEP 7.Set the korola leaves aside

step 8

• STEP 8.Add ginger paste in the kadhai

step 9

• STEP 9.Add the cooker papaya

step 10

• STEP 10.Add sugar and the fried dal balls

step 11

• STEP 11.Add the karola leaves

step 12

• STEP 12.Add a mixture of flour and milk

step 13

• STEP 13.Cook for 3 mins

step 14

• STEP 14.Add ghee at the end

step 15

• STEP 15.Serve as a side dish with rice