Shukta Recipe

Cooking Directions

• STEP 1.Wash and soak the rice in water for 30 minutes.
• STEP 2.In a large pot, bring milk to a boil and add the soaked rice.
• STEP 3.Cook the rice in milk on low heat until it becomes soft and creamy.
• STEP 4.Add jaggery to the rice and mix well until it dissolves completely.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Garnish with nuts and raisins before serving.
• STEP 7.Chill in the refrigerator for a few hours before serving.

Cooking Tips

• Make sure to stir the rice frequently while cooking to prevent it from sticking to the bottom of the pot.
• You can adjust the sweetness of the shukta by adding more or less jaggery according to your taste.
• For a richer flavor, you can also add a pinch of cardamom powder to the shukta.

Storage and Serving

• Shukta can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve chilled as a dessert or a sweet treat.