Shrimp with Zucchini and Spicy Couscous Recipe

Ingredients For Shrimp with Zucchini and Spicy Couscous Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Small onion, thinly sliced
• Kosher salt and freshly ground pepper
• 0.25 inch 1 zucchini, halved lengthwise and cut into thick slices
• 1 cup Green salsa, such as xochitl, plus more for serving
• 1 can Chopped mild green chiles, such as old el paso
• 1 cup Couscous
• 1 pound Peeled, deveined large shrimp
• 0.5 cup Frozen peas
• Sour cream and sliced radishes, for serving