Ingredients For Shrimp with Zucchini and Spicy Couscous Recipe
2 tablespoon Extra virgin olive oil
1 Small onion, thinly sliced
Kosher salt and freshly ground pepper
0.25 inch 1 zucchini, halved lengthwise and cut into thick slices
1 cup Green salsa, such as xochitl, plus more for serving
1 can Chopped mild green chiles, such as old el paso
1 cup Couscous
1 pound Peeled, deveined large shrimp
0.5 cup Frozen peas
Sour cream and sliced radishes, for serving
Nutrition value
360
calories per serving
21 g Fat26 g Protein16 g Carbs4 g FiberOther
Current Totals
21 g Fat
26 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
26 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
93 mg
Iron
3 mg
Vitamin A
346 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
269 mg
Selenium
50 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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