Barbecued Harissa Pork On Haloumi And Zucchini Couscous Recipe

Name: Barbecued Harissa Pork On Haloumi And Zucchini Couscous Recipe
Total time: 20 min
Yield: 4
Cuisine: Arab

Recipe By Taste

Lift the lid on your barbie to grill up these lebanese-style kebabs with herb and zucchini couscous.

3.6

11 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Barbecued Harissa Pork On Haloumi And Zucchini Couscous

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Ingredients for Barbecued Harissa Pork On Haloumi And Zucchini Couscous Recipe

1/2 Pork fillets, cut into 2cm cubes across the grain
3/4 teaspoon Ground Cumin
3/4 teaspoon Ground coriander
1/2 teaspoon Caraway seeds
0.13 teaspoon Chilli Powder
1/4 Garlic Clove, Crushed
1/4 tablespoon Massel chicken style liquid stock or water
1/4 Large green zucchini, ends trimmed, halved lengthways, cut crossways into 1cm-thick slices
20 gram Haloumi, cut into 1cm cubes
47.50 gram Couscous
125 milliliter Boiling water
0.06 cup Loosely packed coarsely chopped fresh parsley
1/2 tablespoon Finely Chopped Fresh Mint
1/2 teaspoon Finely grated lemon rind
pinch Salt

Nutrition
value

calories per serving

1 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
76mg
Iron
2mg
Vitamin A
380mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste