Ingredients For Shrimp Tacos With Pickled-Red-Onion Salad Recipe
0.5 cup White wine vinegar
0.5 cup Sugar
Salt
1 Medium Red Onion, Thinly Sliced
0.5 cup Fresh orange juice
1 Small white onion, finely diced
1 tablespoon Pure maple syrup
2 tablespoon Malt vinegar
0.5 teaspoon Cumin seeds
2 tablespoon Vegetable oil
2 tablespoon Fresh lime juice
0.5 stick Large ripe mango, cut into thin
0.5 cup Thinly sliced green cabbage
0.25 cup Chopped cilantro leaves
1 tablespoon Vegetable oil
1 Small white onion, finely chopped
0.5 pound Medium shrimp, shelled and deveined
Salt and freshly ground black pepper
0.5 cup Barbecue sauce
0.5 cup Shredded jalapeno jack cheese
6 inch Four flour tortillas, warmed
Nutrition value
491
calories per serving
24 g Fat18 g Protein44 g Carbs10 g FiberOther
Current Totals
24 g Fat
18 g Protein
44 g Carbs
10 g Fiber
MacroNutrients
Carbs
44 g
Protein
18 g
Fiber
10 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
171 mg
Iron
8 mg
Vitamin A
1246 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
1 mcg
Vitamin C
81 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
231 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment