Grilled Fish Tacos With Spicy Pickled Onions Recipe

Recipe By Betty Crocker

A quick, fresh meal made on the grill, our fish tacos are made with halibut, avocado and ranch dressing.

3.6
30 Rating -
Rate
30minstotal
30m.total
Grilled Fish Tacos With Spicy Pickled Onions
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ingredients serve

Ingredients for Grilled Fish Tacos With Spicy Pickled Onions Recipe

  • 0.13 Orange, juiced
  • 0.13 Lime juiced
  • 1/4 tablespoon Olive oil
  • 0.13 tablespoon Dried oregano
  • 0.13 tablespoon Chili powder
  • 0.13 teaspoon Ground cumin
  • 0.03 cup Finely chopped cilantro
  • 1/4 pound Cod filets
  • 0.13 Red onion, thinly sliced
  • 0.06 cup Apple cider vinegar
  • 0.13 Jalapeno pepper, halved with seeds removed
  • 0.13 teaspoon Sugar
  • 0.13 Package old el pasotm flour tortillas for soft tacos and fajitas
  • As required Salsa verde
  • As required Lime wedges
Nutrition
value
148
calories per serving
4 g Fat20 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    20g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    325mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    39mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker