Slow Cooker Barbacoa Beef Tacos With Pickled Onions And Pineapple Pico Recipe
Recipe By How Sweet Eats
4.4
23 Rating -
Rate
Non Vegdiet
8hr total
8hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Barbacoa Beef Tacos With Pickled Onions And Pineapple Pico Recipe
- 1/2 tablespoon Grapeseed canola or vegetable oil
- 1 pound 1 beef chuck roast
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Garlic cloves
- 1/2 Chipotle peppers in adobo sauce
- 0.13 Red onion diced
- 3/4 tablespoon Adobo sauce
- 3/4 tablespoon Apple cider vinegar
- 1/2 tablespoon Lime juice
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Ground cloves
- 1/4 Red onion thinly sliced
- 0.13 cup Warm water
- 0.38 tablespoon Sugar
- 1/4 teaspoon Coarse salt
- 0.19 cup Apple cider vinegar
- 1/4 cup Fresh pineapple cubes diced
- 1/4 Jalapeno pepper seeded and diced
- 0.13 Sweet onion diced
- 3/4 tablespoon Chopped fresh cilantro
- 1/4 Lime juiced
- As required Salt and pepper to taste
Nutrition
value
value
1122
calories per serving
74 g Fat96 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat74g
- Protein96g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein96g
- Fiber8g
Fats
- Fat74g
Vitamins & Minerals
- Calcium117mg
- Iron14mg
- Vitamin A932mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium185mg
- Manganese3mg
- Phosphorus964mg
- Selenium57mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats