Pickled Red Onions Recipe

Recipe By Honest Cooking

Pickled red onions are the perfect way to add tang to any simple dish or salad. Try them with grilled chicken, steak, fish or just tossed over a salad.

4.3
18 Rating -
Rate
12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
Pickled Red Onions
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ingredients serve

Ingredients for Pickled Red Onions Recipe

  • 0.13 glass Jar, cleaned
  • 0.13 Large red onion, thinly sliced
  • 0.09 cup White Vinegar
  • 0.38 tablespoon Sugar
  • pinch Salt
  • 0.13 Chili pepper, sliced once or more depending on your heat preference
Nutrition
value
33
calories per serving
1 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking