Shrimp Stew Recipe

Ingredients For Shrimp Stew Recipe

• 0.25 cup Extra virgin olive oil
• 2 pound Large shrimp, peeled, shells reserved, and deveined
• 6 sprig Thyme
• 1 cup Dry white wine
• 16 ounce Clam juice
• 2 cup Water
• 0.5 stick Unsalted butter
• 2 Large leeks, thinly sliced crosswise and washed well
• 1 Large fennel bulb, thinly sliced, fronds reserved for garnish
• 1 teaspoon Whole fennel seeds, finely ground
• Coarse salt and freshly ground pepper
• 1 cup Heavy cream
• 0.5 Lemon