Okra Stew With Shrimp Recipe

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This creole-inspired stew is full of bell peppers, corn, tomatoes, okra, and shrimp. Quick to make and seasoned with thyme, bay leaves, chopped shallots or chives, and lime juice.

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Okra Stew With Shrimp
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Ingredients for Okra Stew With Shrimp Recipe

  • 1/4 pound Medium shrimp - peeled and deveined
  • 0.13 Lime, juiced
  • 1 tablespoon Margarine
  • 1/2 Green bell peppers, seeded
  • 1.50 tablespoon Minced shallots
  • 1/4 cup Frozen Corn Kernels
  • 1/4 cup Chopped okra
  • 3/4 Tomatoes - blanched, peeled and chopped
  • 1/4 tablespoon Tomato paste
  • 0.06 teaspoon Dried Thyme
  • 1/4 Bay leaf
  • As required Salt and pepper
Nutrition
value
409
calories per serving
22 g Fat28 g Protein24 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    28g
  • Carbs
    24g
  • Fiber
    7g

MacroNutrients

  • Carbs
    24g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    3mg
  • Vitamin A
    1345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    133mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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