Mango Avocado Shrimp Salsa Recipe

Name: Mango Avocado Shrimp Salsa Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Slurrp

This Mango Avocado Shrimp Salsa is a refreshing and flavorful appetizer or topping that combines juicy mangoes, creamy avocados, succulent shrimp, and a zesty lime dressing. The combination of sweet and tangy flavors with a hint of spice makes this salsa a crowd-pleasing favorite. Serve it with tortilla chips, as a topping for grilled fish or chicken, or as a refreshing salad on its own.

4.8

28 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Mango Avocado Shrimp Salsa Recipe

1 Ripe Mango, Peeled And Diced
1 Ripe Avocado, Peeled And Diced
0.5 pound Cooked Shrimp, Peeled And Deveined
0.25 cup Diced Red Onion
2 tablespoon Chopped Fresh Cilantro
1 Jalapeno Pepper, Seeded And Minced
2 tablespoon Lime Juice
1 tablespoon Olive Oil
1 teaspoon Honey
As required Salt And Pepper, To Taste

Directions : Mango Avocado Shrimp Salsa Recipe

Cooking Directions

STEP 1.In a large bowl, combine the diced mango, diced avocado, cooked shrimp, diced red onion, chopped cilantro, and jalapeno pepper.
STEP 2.In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
STEP 3.Pour the dressing over the mango avocado shrimp mixture and gently toss to combine.
STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
STEP 5.Serve the Mango Avocado Shrimp Salsa chilled with tortilla chips or as a topping for grilled fish or chicken.

Cooking Tips

Make sure to use ripe mangoes and avocados for the best flavor and texture.
If you prefer a spicier salsa, leave the seeds and membranes in the jalapeno pepper.
You can also add diced tomatoes or black beans for extra texture and flavor.

Storage and Serving

Leftover Mango Avocado Shrimp Salsa can be stored in an airtight container in the refrigerator for up to 2 days.
Before serving, give the salsa a good stir to redistribute the flavors.
Serve the salsa chilled with tortilla chips or as a topping for grilled fish or chicken.

Nutrition
value

279

calories per serving

9 g Fat17 g Protein31 g Carbs3 g FiberOther

Current Totals

9 g Fat
17 g Protein
31 g Carbs
3 g Fiber

MacroNutrients

Carbs
31 g
Protein
17 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
90 mg
Iron
2 mg
Vitamin A
454 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
1 mcg
Vitamin C
65 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
189 mg
Selenium
32 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.