Mango Avocado Shrimp Salsa Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the diced mango, diced avocado, cooked shrimp, diced red onion, chopped cilantro, and jalapeno pepper.
• STEP 2.In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
• STEP 3.Pour the dressing over the mango avocado shrimp mixture and gently toss to combine.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Mango Avocado Shrimp Salsa chilled with tortilla chips or as a topping for grilled fish or chicken.

Cooking Tips

• Make sure to use ripe mangoes and avocados for the best flavor and texture.
• If you prefer a spicier salsa, leave the seeds and membranes in the jalapeno pepper.
• You can also add diced tomatoes or black beans for extra texture and flavor.

Storage and Serving

• Leftover Mango Avocado Shrimp Salsa can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salsa a good stir to redistribute the flavors.
• Serve the salsa chilled with tortilla chips or as a topping for grilled fish or chicken.