Avocado Shrimp Salsa Recipe
Recipe By Taste Of Home
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! Maria Riviotta-Simmons, San Tan Valley, Arizona.
4
19 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Shrimp Salsa Recipe
- 0.17 pound Peeled and deveined cooked shrimp, chopped
- 0.33 Medium Tomatoes, Seeded And Chopped
- 0.33 Medium ripe avocados, peeled and chopped
- 0.17 cup Minced fresh cilantro
- 0.17 Medium sweet red pepper, chopped
- 0.13 cup Thinly Sliced Green Onions
- 0.08 cup Chopped seeded peeled cucumber
- 1/2 tablespoon Lime juice
- 0.17 Jalapeno Pepper, Seeded And Chopped
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Tortilla Chips
Nutrition
value
value
230
calories per serving
11 g Fat18 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein18g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium104mg
- Iron3mg
- Vitamin A1445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B121mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home