Avocado Shrimp Salsa Recipe

Name: Avocado Shrimp Salsa Recipe
Total time: 20 min
Yield: 10
Cuisine: Mexican

Recipe By Jo Cooks

This avocado shrimp salsa is the perfect appetizer loaded with fresh and delicious ingredients. End result is bold flavors and one great salsa.

4.7

30 Rating -

Rate

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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Ingredients for Avocado Shrimp Salsa Recipe

1/10 tablespoon Butter
1/10 pound Shrimp large, shells removed and deveined
0.03 teaspoon Salt Or To Taste
0.03 teaspoon Pepper or to taste
1/5 tablespoon Lemon juice freshly squeezed
1/5 Medium avocados peeled and chopped
1/10 cup Tomatoes Chopped
1/10 English Cucumber Chopped
0.03 cup Red Onion Chopped
0.03 cup Cilantro fresh, chopped
0.03 cup Orange juice freshly squeezed
1/5 tablespoon Lime juice freshly squeezed
1/10 teaspoon Garlic powder
1/5 Cloves garlic minced
1/10 teaspoon Salt
1/10 teaspoon Pepper

Nutrition
value

125

calories per serving

6 g Fat10 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
10g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
10g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
50mg
Iron
1mg
Vitamin A
388mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
19mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks