Shrimp and Avocado Salsa Recipe
Recipe By Cookr
A shrimp and avocado salsa recipe.
4.3
30 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp and Avocado Salsa Recipe
- 1/2 pound Peeled and deveined cooked medium shrimp, chopped
- 2.50 Medium tomatoes, seeded and chopped
- 1 Medium ripe avocados, peeled and chopped
- 1/2 Medium cucumber, peeled and chopped
- 1/2 cup Minced fresh cilantro
- 0.17 cup Chopped sweet onion
- 0.17 cup Freshly squeezed orange juice
- 1 tablespoon Lime juice
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Garlic salt
- 1/2 teaspoon Coarsely ground pepper
- As required Tortilla chips
Nutrition
value
value
687
calories per serving
30 g Fat56 g Protein45 g Carbs14 g FiberOther
Current Totals
- Fat30g
- Protein56g
- Carbs45g
- Fiber14g
MacroNutrients
- Carbs45g
- Protein56g
- Fiber14g
Fats
- Fat30g
Vitamins & Minerals
- Calcium328mg
- Iron9mg
- Vitamin A6516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9202mcg
- Vitamin B124mcg
- Vitamin C168mg
- Vitamin E5mg
- Copper1mcg
- Magnesium229mg
- Manganese1mg
- Phosphorus642mg
- Selenium96mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr