Salsa-Shrimp Topped Avocados Recipe

Name: Salsa-shrimp Topped Avocados Recipe
Total time: 15 min
Yield: 8
Cuisine: European

Recipe By My Food and Family

4.9

15 Rating -

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15minstotal

15m.total

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Ingredients for Salsa-Shrimp Topped Avocados Recipe

0.13 cup Breakstone's or knudsen sour cream
0.13 cup Salsa
0.03 cup Kraft grated parmesan cheese
0.03 teaspoon Habanero hot pepper sauce
0.13 pound Medium shrimp, cleaned, cooked
1/2 Ripe avocados, halved, pitted

Nutrition
value

155

calories per serving

7 g Fat14 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
14g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
14g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
76mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
26mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family