This spanish-inspired main-dish risotto is studded with plenty of shrimp and peas. If you happen to have fresh shelled peas on hand, feel free to use them in place of the frozen peas.
1.5 cup Arborio, carnaroli or other italian andamp;#8220;risottoandamp;#8221; rice
0.25 teaspoon Salt
1 cup Dry white wine
1 pound Peeled and deveined raw shrimp , chopped
1 cup Frozen Peas, Thawed
1 cup Finely shredded parmigiano reggiano cheese, divided
2 tablespoon Chopped rinsed preserved lemon peel
1 tablespoon Lemon juice
Nutrition value
675
calories per serving
21 g Fat52 g Protein61 g Carbs4 g FiberOther
Current Totals
21 g Fat
52 g Protein
61 g Carbs
4 g Fiber
MacroNutrients
Carbs
61 g
Protein
52 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
305 mg
Iron
6 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
230 mg
Vitamin B9
1976 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
274 mg
Manganese
2 mg
Phosphorus
760 mg
Selenium
108 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment