Shrimp pad thai with vegetable noodles with a better for you twist Protein packed shrimp, tofu & spiralized noodles are tossed in a sweet and spicy sauce.
Ingredients For Shrimp Pad Thai With Vegetable Noodles Recipe
0.25 cup Tamarind paste
1 tablespoon Lemon juice
2 tablespoon Fish sauce
2 tablespoon Honey
5 cup Squash, spiralized
2 cup Carrots, spiralized
1 tablespoon Vegetable oil
2 Cloves Garlic, Minced
1 cup Bean Sprouts
2 Eggs, Lightly Beaten
0.25 cup Peanuts, roughly chopped
2 tablespoon Green Onions, Thinly Sliced
Cilantro, for garnish
1 Lime, Sliced Into Wedges
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment