Ingredients For Shrimp Noodle Soup With Vegetables Recipe
200 gram glass noodles
6 big prawns, cleaned, shelled and deveined
1 tablespoon corn oil
5 garlic cloves, finely chopped
As required salt and pepper
6 cup vegetable stock or water
3 tablespoon soya sauce
Vegetables
1.5 cup celery, finely chopped
1.5 cup cabbage, finely chopped
2 stalks spring onions, finely chopped
Garnish
1 stalk spring onions, finely chopped
Nutrition value
190
calories per serving
2 g Fat7 g Protein34 g Carbs6 g FiberOther
Current Totals
2 g Fat
7 g Protein
34 g Carbs
6 g Fiber
MacroNutrients
Carbs
34 g
Protein
7 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
158 mg
Iron
3 mg
Vitamin A
244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
3 mg
Phosphorus
145 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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