Shrimp Jambalaya With Grits Recipe

Cooking Directions

• STEP 1.In a large pot, cook the sausage until browned. Remove and set aside.
• STEP 2.In the same pot, sauté the onions, bell peppers, and celery until softened.
• STEP 3.Add the garlic, tomatoes, broth, and spices. Simmer for 20 minutes.
• STEP 4.Stir in the shrimp and cooked sausage. Cook until the shrimp are pink and cooked through.
• STEP 5.Serve the jambalaya over a bed of creamy grits.

Cooking Tips

• For extra heat, add cayenne pepper or hot sauce to the jambalaya.
• Garnish with chopped green onions and parsley for added freshness.
• Make sure to cook the shrimp just until they turn pink to avoid overcooking.

Storage and Serving

• Leftover jambalaya can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the jambalaya in a pot over medium heat, stirring occasionally.
• Serve the jambalaya with a side of crusty bread or cornbread for a complete meal.