Andouille, Shrimp, And Chicken Jambalaya Recipe

Name: Andouille, Shrimp, And Chicken Jambalaya Recipe
Total time: 55 min
Yield: 8
Cuisine: French

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Get ready for a mardi gras dinner for the whole family using this recipe to get a big pot of the classic sausage, shrimp, chicken, and rice dish.

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55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

Andouille, Shrimp, And Chicken Jambalaya

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Ingredients for Andouille, Shrimp, And Chicken Jambalaya Recipe

0.38 cup Chicken broth, divided
0.19 cup White Rice
0.13 pound Andouille sausage, diced
0.13 Large sweet onion , chopped
0.38 As required Green onions, or , chopped
0.13 cup Chopped Celery
0.13 Large green bell pepper, chopped
1/4 tablespoon Creole Seasoning
1/4 tablespoon Minced Garlic
0.13 teaspoon Hot sauce
As required Ground black pepper
0.13 can Tomato Sauce
0.13 can Diced Tomatoes
0.13 pound Shrimp, peeled and deveined
0.13 Cooked whole chicken breast, shredded

Nutrition
value

462

calories per serving

16 g Fat31 g Protein47 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
31g
Carbs
47g
Fiber
4g

MacroNutrients

Carbs
47g
Protein
31g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
77mg
Iron
4mg
Vitamin A
315mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
1mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
298mg
Selenium
37mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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