Shrimp And Andouille Sausage Jambalaya Recipe
Recipe By Hy-Vee
A spicy addition to jambalaya, smoked andouille sausage is french in origin but cajun in character. The main ingredients are shrimp, andouille sausage, frozen vegetables, rice, and celery.
4
20 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Andouille Sausage Jambalaya Recipe
- 1/5 C. of chopped celery
- 0.40 C. of frozen bell peppers and onions
- 0.40 tablespoon Hy vee select olive oil
- 0.40 C. of water
- 1/5 teaspoon Hy vee dried thyme leaf
- 0.40 teaspoon Cajun seasoning
- 1/5 teaspoon Hy vee garlic powder
- 2.40 ounce Andouille sausage, sliced
- 1/5 pound Shrimp, peeled and deveined
- 0.40 Packets uncle ben's cajun style ready rice, prepared
Nutrition
value
value
365
calories per serving
24 g Fat22 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein22g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein22g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium95mg
- Iron3mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B122mcg
- Vitamin C77mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium39mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee