Ham And Shrimp Jambalaya Recipe
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This recipe for ham and shrimp jambalaya has been passed down through multiple generations and still maintains it's "Family-favorite" Status.
3.8
23 Rating -
Rate
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Shrimp Jambalaya Recipe
- 1/2 tablespoon Butter
- 1/4 Large onion, minced
- 3/4 cup Beef broth
- 1/4 can Diced Tomatoes
- 1/4 cup Rice
- 1/2 tablespoon Chopped Fresh Parsley
- 1/4 Clove garlic, minced
- 1/4 teaspoon Salt
- 0.06 teaspoon Dried Thyme
- 0.03 teaspoon Freshly ground black pepper
- 0.03 teaspoon Cayenne pepper
- 0.03 teaspoon Chili powder
- 0.13 Bay leaf
- 1/4 pound Shrimp, shelled and cut into thirds
Nutrition
value
value
624
calories per serving
19 g Fat54 g Protein54 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein54g
- Carbs54g
- Fiber5g
MacroNutrients
- Carbs54g
- Protein54g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium138mg
- Iron6mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B122mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus493mg
- Selenium72mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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