Sausage And Shrimp Jambalaya Recipe
Recipe By The Spruce Eats
This recipe is an easy, delicious version of one of america's great dishes. It's soul food at its finesthearty, satisfying, and deeply comforting. There are many variations of this creole classic, but this sausage and shrimp version is a favorite jambalaya recipe. The brown rice adds a great texture and nutty flavor, as well as raising the nutritional level of the dish.
4.5
30 Rating -
Rate
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Shrimp Jambalaya Recipe
- 1/2 tablespoon Butter
- 2 ounce Andouille Sausage
- 1/2 tablespoon Smoked paprika
- 1/4 tablespoon Ground Cumin
- 0.13 teaspoon Cayenne pepper
- 0.13 teaspoon Fresh Ground Black Pepper
- 1/4 teaspoon Salt
- 0.13 cup Diced Tomato
- 1/4 Large Green Bell Pepper
- 1/2 Ribs Celery
- 1 Green Onions
- 1/4 cup Brown Rice
- 3/4 cup Low sodium chicken broth
Nutrition
value
value
807
calories per serving
27 g Fat60 g Protein79 g Carbs10 g FiberOther
Current Totals
- Fat27g
- Protein60g
- Carbs79g
- Fiber10g
MacroNutrients
- Carbs79g
- Protein60g
- Fiber10g
Fats
- Fat27g
Vitamins & Minerals
- Calcium203mg
- Iron8mg
- Vitamin A798mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B122mcg
- Vitamin C77mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus605mg
- Selenium73mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats