Shrimp In Pomegranate Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add the spices - turmeric, cumin, coriander, and red chili powder - and cook for another minute.
• STEP 4.Pour in the pomegranate juice and coconut milk, and bring to a simmer.
• STEP 5.Add the shrimp and cook until they turn pink and are cooked through.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Make sure to devein and clean the shrimp before cooking.
• Adjust the spice levels according to your preference.
• For a creamier curry, you can add a tablespoon of yogurt or cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the shrimp curry with steamed rice or naan bread for a complete meal.